Royale
  • DIRECTIONS
  • LUNCH
  • BREAKFAST
ROYALE BREAKFAST
  • RUBY RED GRAPEFRUIT ... 6
    with caramelized sugar
  • SEASONAL FRUIT AND CHEESE PLATE ... 8
  • ROLLED OATS GRANOLA ... 7
    with thick yogurt, fresh berries and clover honey
  • OPEN-FACED SUNNY-SIDE-UP EGG SANDWICH ... 9
    with smoked salmon 'bacon' and herbed sour cream
  • CORNMEAL WAFFLES ... 8
    with fresh berries, sour cream and maple syrup
  • STOCKYARD'S PLATE ... 8
    two eggs, thick cut bacon, ham or sausage, potatoes and toast
  • FRENCH BREAD AND BUTTER PUDDING ... 7
    with warm maple syrup
  • CREAMTOP BUTTERMILK BISCUIT ... 10
    with fried chicken, sunny-side-up egg and gravy

* The consumption of raw or undercooked animal products
may increase your risk of foodboorne illness.

SIDES
  • FRESH EGGS ... 2
  • WOLFERMAN MUFFIN OR TOAST
    WITH SOFT BUTTER & JAM ... 3
  • HICKORY-SMOKED BACON, HAM OR
    BREAKFAST SAUSAGE ... 3
  • HOUSE POTATOES ... 2
  • BACON MARMALADE ... 2
  • MAPLE SYRUP ... .75
BEVERAGES
  • MIMOSA ... 6
  • BLOODY MARY ... 7
  • CAMPARI & FRESH GRAPEFRUIT ... 7
  • CHAMPAGNE COCKTAIL ... 8
  • TRADITIONAL IRISH COFFEE ... 7
  • FRESHLY SQUEEZED ORANGE JUICE ... 4
  • FRESHLY SQUEEZED GRAPEFRUIT
    JUICE ... 4
  • BULL MOUNTAIN BLEND COFFEE ... 2.50
    REGULAR AND DECAF
  • HARNEY & SONS HOT TEA SACHET ... 3
  • BROKEN LEAF CHINA BLACK
    ICED TEA ... 2.50
  • COLD MILK ... 2
  • BOTTLED WATER ... 2