FARMER'S TOAST with early-season vegetables, goat cheese and a sunny-side-up egg*7
NUT AND SEED GRANOLA with berries, thick yogurt and honey6
CROQUE MADAME ham, aged Gruyère, béchamel sauce and a sunny-side-up egg* 10
BUTTERMILK WAFFLES with fresh berries and warm maple syrup8
TRADITIONAL BISCUITS AND GRAVY
half order . . . . . . . . 4
full order . . . . . . . . 7
add an egg1.50
STOCKYARDS PLATE two eggs, ham, bacon or sausage with potatoes and toast9
TOM’S PLATE just like the stockyards plate . . . just less of it7
THE KELLER-ESQUE our B.L.T. with two eggs and white cheddar cheese 10
CREAMTOP BISCUIT WITH FRIED CHICKEN gravy and a sunny-side-up egg*10
FRESH EGGS fried, scrambled, poached or soft cooked3
WOLFERMAN MUFFIN, CREAMTOP BISCUIT OR TOAST3
with soft butter & jam
HICKORY SMOKED BACON, HAM3
OR BREAKFAST SAUSAGE
HOUSE POTATOES2
FRESH FRUIT4
BACON MARMALADE2
MAPLE SYRUP.75
CREAM GRAVY.75
MIMOSA6
BLOODY MARY7
CAMPARI & FRESH GRAPEFRUIT7
CHAMPAGNE COCKTAIL8
TRADITIONAL IRISH COFFEE7
FRESHLY SQUEEZED ORANGE JUICE4
FRESHLY SQUEEZED GRAPEFRUIT JUICE4
BULL MOUNTAIN BLEND COFFEE2.50
regular and decaf
HARNEY & SONS HOT TEA SACHET3
BROKEN LEAF CHINA BLACK ICED TEA2.50
COLD MILK2
BOTTLED WATER2
* The consumption of raw or undercooked animal products may increase your risk of foodborne illness.
Separate checks at servers discretion. Gratuity will be added to parties of six or more.
