DIRECTIONS
LUNCH
BREAKFAST
RUBY RED GRAPEFRUIT ...
6
SEASONAL FRUIT AND CHEESE PLATE ...
8
ROLLED OATS GRANOLA ...
7
OPEN-FACED SUNNY-SIDE-UP EGG SANDWICH ...
9
CORNMEAL WAFFLES ...
8
STOCKYARD'S PLATE ...
8
FRENCH BREAD AND BUTTER PUDDING ...
7
CREAMTOP BUTTERMILK BISCUIT ...
10
* The consumption of raw or undercooked animal products
may increase your risk of foodboorne illness.
FRESH EGGS ...
2
WOLFERMAN MUFFIN OR TOAST
WITH SOFT BUTTER & JAM ...
3
HICKORY-SMOKED BACON, HAM OR
BREAKFAST SAUSAGE ...
3
HOUSE POTATOES ...
2
BACON MARMALADE ...
2
MAPLE SYRUP ...
.75
MIMOSA ...
6
BLOODY MARY ...
7
CAMPARI & FRESH GRAPEFRUIT ...
7
CHAMPAGNE COCKTAIL ...
8
TRADITIONAL IRISH COFFEE ...
7
FRESHLY SQUEEZED ORANGE JUICE ...
4
FRESHLY SQUEEZED GRAPEFRUIT
JUICE ...
4
BULL MOUNTAIN BLEND COFFEE ...
2.50
REGULAR AND DECAF
HARNEY & SONS HOT TEA SACHET ...
3
BROKEN LEAF CHINA BLACK
ICED TEA ...
2.50
COLD MILK ...
2
BOTTLED WATER ...
2